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Mug cakes can be hit or miss, but the trick is to be careful when cooking. Microwaves are different, so 30 seconds in mine might be too much in yours. Microwave the peanut butter and butter until melted and smooth. Another great option for sweet gifts, or just for something sweet to have at home, this fudge is super simple. Using coconut milk makes it vegan, and you could even top with toasted coconut. The filling is straightforward, mixing melted chocolate and Cool Whip.
There are fewer layers with this simplified version, and you don’t need to worry about making sugar syrups. Fig newtons have always been a favorite, but these homemade apricot ones are slowly creeping up on the classic cookie. Look for the best-quality dried apricots you can find for the filling. Pair this holiday classic with one of our brand-new Christmas dessert ideas. On the worst of days, there’s no cure quite like raw cookie dough. Do yourself a favor and indulge safely in this egg- and wheat-free take instead of the store-bought kind.
Tart Meyer Lemon Sorbet
Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Make this vibrant and aromatic ice cream (which happens to be paleo-friendly, dairy-, and egg-free) with fresh lavender from your garden. Making these miniature tarts is a labor of love, but it's so worth it.
Store-bought puff pastry meets sticky-sweet, caramelized produce. Bookmark this now to wow the relatives at Christmas dinner. Trade baking for frying and you’ve got cinnamon-sugar tortilla chips with a slew of sweet fixings. In case you simply can’t be trusted around a whole fresh batch, this quick confection will hit the spot without tempting you for days.
Tiny Tim's Plum Pudding
You can customize them with your favorite toppings, and keep them for several weeks in an airtight container. These peanut butter-packed cornflake squares will completely replace them. Just look at that chocolate drizzled all over the top. What’s the secret to making these deliciously chewy brownies even better? Baking them with dark brown sugar for an incredibly rich sweetness.
Something sweet must appear, ASAP, your body tells you. This unique, easy dessert recipe has just 5 ingredients and tastes like a candy apple, but it’s much easier to eat! All you need are green apples, Snickers bars, heavy cream, sugar, and caramel sauce. Using your cast iron skillet for desserts results in crispier edges and perfectly gooey insides. Use all chocolate chips for this one or keep the toffee in for extra decadence. This one is perfect served warm from the oven with vanilla ice cream and a drizzle of caramel sauce.
Oreo-Stuffed Brownies
Last Saturday, the bakery completely sold out by early afternoon, Mallari said. “We’re a great team, and I would have chosen Erika or Geraldine over anyone else,” she said. To top off the cake, the team added a polar bear dressed in a Santa suit to pay homage to their home province. “It was like a really huge challenge for us, but we were able to… sail through,” said Ong, 31, who also works part-time at the bakery.
Trifle might not come to mind when thinking of easy desserts. With layers of fruit, custard, sponge, and jelly, it’s quite the show-stopper. There’s something so magical about spending the weekend indoors baking sweet treats — especially as the temperatures outside drop. That’s where a little planning ahead will really make a difference. All of these desserts are easy to make and easy to portion, so you can be sure they will last beyond the weekend and into the week ahead.
Looking for something sweet to give to a special someone? You'll need a brandy-based orange liqueur to make Chef John's show-stopping souffle. Serve with a smooth and rich Creme Anglaise Sauce.
The classic recipe calls for chocolate, toffee, and crunchy pretzels, and that is seriously all you’ll need. Cut before you bake, and be sure they’re cold when they go in the oven, so they don’t spread. You’ll only need the cake mix and a can of crushed pineapple. Scones are great for breakfast or a sweet little snack.
Sometimes you just can’t go wrong with an incredible flourless chocolate cake. If you want to make individual portions, you can also bake the cake in ramekins. Just be sure you coat them thoroughly with butter and cocoa powder so they slide out easily.
It has just 2 ingredients – Nutella and milk – and only needs to be heated and stirred together! Skip the packets of hot cocoa powder and make this for a treat the entire family will love. With just 8 ingredients in these delicious bars, they come together in no time. A layer of chocolate and caramel sits between sweet, crisp oats for the perfect salty-sweet combination. "This is a really pretty dessert that is soooo easy to make," according to reviewer Cynthia Ross, who says you can use canned whipped cream to save time.
Pop one of these cakes in the oven to make your tree-trimming experience even more festive. These bittersweet floats feature citrusy Aperol, but you can use Campari if that's what you have on hand. To finish, just top them with crema and queso fresco. Easy desserts that will help you solve your sugary needs—now. To revisit this recipe, visit My Account, thenView saved recipes. Sarah Wu Chances are, you don't have access to an authentic bonfire, which also sadly means, no s'mores.
Made with grated carrots, khoya, milk, sugar, ghee and lots of chunky nuts, this wholesome and rich dessert will leave you craving for more. Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.
Muffin-Tin Ice Cream Cakes
For those days when you’re craving pie but have no time to bake one. (Store-bought puff pastry to the rescue!) You can thank us later. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters.
Face it, there’s no better way to get your chocolate fix than this lightning fast treat. I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Sometimes, a fun recipe is just something you’ve seen online that you have to make yourself to believe.
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